Peach Avocado Salsa

Fresh peaches with creamy avocado, bell pepper, onions, and jalapeño make a great summertime salsa.

Dandelion Dressing

The new dandelions are sweet and crisp when this is made in the early spring, typically around Easter. It comes from my Pennsylvania Dutch grandma Callie Brosius, who was also a fantastic cook. At Easter, this is typically served with boiled potatoes and ham.