Saturday, September 13, 2025

Dandelion Dressing


The new dandelions are sweet and crisp when this is made in the early spring, typically around Easter. It comes from my Pennsylvania Dutch grandma Callie Brosius, who was also a fantastic cook. At Easter, this is typically served with boiled potatoes and ham.
at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)

Skillet Roasted Red Pepper Artichoke Dip with Parmesan Garlic Rolls

Indulge in warm, cheesy skillet roasted red pepper artichoke dip served with savory parmesan garlic rolls.

  • Strawberry Daiquiri Cocktail with Rimmer
    White rum, lime juice, fresh strawberries, and a sugared rim combine to make a fruity and ref...
  • Dandelion Dressing
    The new dandelions are sweet and crisp when this is made in the early spring, typically around Easter. It comes from my Pennsylvania Dutc...
  • Korean Beef Stew
    You'll develop a craving for the tender, sweet, and spicy Korean beef stew made with this one-pan recipe.