Saturday, September 13, 2025

Dandelion Dressing


The new dandelions are sweet and crisp when this is made in the early spring, typically around Easter. It comes from my Pennsylvania Dutch grandma Callie Brosius, who was also a fantastic cook. At Easter, this is typically served with boiled potatoes and ham.
at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)

Sweet Potato Black Bean Burgers with Onion Rings & Fried Eggs

Indulge in savory sweet potato black bean burgers topped with crispy onion rings, perfectly fried eggs for an irresistible gourmet experi...

  • Strawberry Daiquiri Cocktail with Rimmer
    White rum, lime juice, fresh strawberries, and a sugared rim combine to make a fruity and ref...
  • Dandelion Dressing
    The new dandelions are sweet and crisp when this is made in the early spring, typically around Easter. It comes from my Pennsylvania Dutc...
  • Korean Beef Stew
    You'll develop a craving for the tender, sweet, and spicy Korean beef stew made with this one-pan recipe.