Saturday, September 13, 2025

Dandelion Dressing


The new dandelions are sweet and crisp when this is made in the early spring, typically around Easter. It comes from my Pennsylvania Dutch grandma Callie Brosius, who was also a fantastic cook. At Easter, this is typically served with boiled potatoes and ham.
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Summer Acai Bowl with Big Cluster Toasted Buckwheat Granola

A refreshing summer acai bowl topped with big clusters of toasted buckwheat granola.

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