These classic Chinese dim sum dumplings can be served as an appetiser or as a main course. The filling is a combination of ground pork, scallions, and savoury seasonings. The dumplings are then cooked to perfection, either pan-fried or steamed, and served with soy sauce or another dipping sauce of your choice.
Ingredients:
- Sesame Oil
- White Pepper
- Scallions
- Dumplings
- Soy Sauce
- Ground Pork
- Cloves Garlic
- Ginger
- Salt
- Rice Vinegar
- Cornflour
- Dumpling Wrappers
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