This Paleo Macaroni Bolognese recipe is a tasty and nutritious take on a classic pasta dish. We use spiralized zucchinis instead of traditional wheat-based pasta to create a low-carb, gluten-free alternative. The bolognese sauce is made with ground beef, tomatoes, and a variety of herbs and spices, yielding a flavorful and filling dish.
Ingredients:
- Dried Basil
- Zucchini
- Tomatoes
- Salt
- Tomato Paste
- Dried Oregano
- Ground Beef
- Cloves Garlic
- Olive Oil
- Black Pepper
- Onion
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