This recipe for Smoked Maple Salmon with Candy Glaze is ideal for any occasion. The sweet maple syrup and savory soy sauce combine to create a delicious flavor for the salmon, while the smoked paprika adds a smoky depth to the dish. The caramelized crust on top of the salmon fillets is enhanced by the candy glaze, which is the perfect finishing touch.
Ingredients:
- Fillets Of Salmon
- Smoked Paprika
- Garlic Powder
- Maple Syrup
- Brown Sugar
- Black Pepper
- Dijon Mustard
- Soy Sauce
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